Description
Multigrain Atta is a nutrient-rich, wholesome flour crafted by blending superior-quality whole wheat with a balanced mix of wholesome grains, millets, and pulses. Traditional slow-milling techniques (chakki-milling) ensure that the natural wheat bran, essential vitamins, and dietary fiber are fully retained, delivering soft, flavorful rotis with enhanced health benefits.
Key Benefits:
High Fiber Content: Promotes better digestion and keeps you fuller for longer.
Rich in Protein & Minerals: Offers extra nourishment from added millets and pulses.
100% Pure & Natural: Free from added preservatives, artificial colors, or chemical processing.
Typical Grain Blend: Whole Wheat, Ragi (Finger Millet), Jowar (Sorghum), Bajra (Pearl Millet), Chana (Bengal Gram),.